Cream sauce for asparagus
If your shop’s range includes Brabantsche Wal asparagus why not also offer your customers the chance to try this delectable sauce. The recipe for our cream sauce for asparagus includes cream, milk, white wine, lemon juice, herbs and spices and was developed specially to complement the unique, slightly salty taste of the Brabantse Wal white and green asparagus. The 200 ml sachets will enable your customers to enjoy a total taste experience in their own home. The sauce is also a perfect accompaniment for white fish, potatoes, cauliflower and chicken.