Make the most delicious asparagus dishes with Brabantsche Wal’s unpeeled asparagus. Whichever you choose – the delicate flavour of white asparagus or the more robust taste of green asparagus – after peeling the spears can be boiled, steamed, roasted, grilled or stir fried and used in hors d’oeuvres, salads, quiches, wok dishes, risottos, soups and pasta sauces. And, naturally, you can use the peelings and trimmings as a basis for bouillon, soups and sauces. Our handy bulk packs are ideal for food professionals. Retailers can choose from a variety of portion packs for consumers.
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