Whether you’re looking for a recipe for a formal dinner, a family lunch or a tapas evening with friends you’ll find some great ideas in our recipe collection. For your convenience we’ve divided the recipes into categories.
The classic recipe for Appelflappen with a creamy filling made of apples, cinnamon, raisins or (golden) sultanas and sugar.
The traditional recipe for a delicious Apple tart with a crispy crust and a sweet apple and cinnamon filling. Serve with a swirl of whipped cream.
The recipe for delicious Appelkoeken. The tartlets are filled with a combination of marzipan and home-made crème patisserie.
A frittata – an Italian baked egg dish similar to an omelette – is absolutely delicious filled with succulent green asparagus.
You could consider these Asparagus rolls to be a variation of Sausage rolls, but even tastier. Great as a snack, a lunch, an hors d’oeuvre or even a main course.
The most well-known way to serve asparagus is this classical compilation of asparagus, ham, eggs and butter plus boiled (baby) new potatoes.
Surprise your guests (and yourself) with this fresh salad of baby spinach leaves, asparagus and Dutch (brown) shrimps.
A delectable version with white asparagus and Dutch (brown) shrimps baked to a cloud in the oven.
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